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Being the second largest city in California, it’s no surprise that San
Diego boasts some of the finest dining on the west coast. More than
2,500 restaurants tantalize the taste buds of residents and visitors
alike, with cuisine ranging from Afghani, to Vietnamese, to Mexican and
Pacific Rim fare.
Located just 17 miles
north of the Mexican border, San Diego offers some of the finest Mexican
cuisine in the country. Without a doubt, the neighborhood of Old Town
features the finest Mexican restaurants in the city, from the Bazaar del
Mundo to the Old Town Mexican Café.
The historic Gaslamp
Quarter downtown offers a wide selection of restaurants to choose
from. From swordfish to steak, to authentic Chinese cuisine to burger joints and
pubs specializing in appetizers, this restored Victorian neighborhood
provides delicacies fit for all tastes.
Some
of San Diego’s finest restaurants are situated seaside at the unique
maritime district--Seaport
Village. The cuisine at
Seaport Village represents all tastes, including traditional seafood,
continental, Californian, Italian, Greek, Mexican, deli, ice cream and
more. Visitors can dine seaside at either a fine-dining establishment
such as the award-winning Harbor House, or catch a quick bite to eat at
an eatery like Buster’s Beach House & Longboard Bar, just to name
a couple.
Now,
more than ever, San Diego is richly endowed with some of the finest
chefs in the nation. So whatever neighborhood you find yourself in,
search hard enough and you’re bound to locate a place that’s right
for both you and your wallet.
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